Production Facilities
Royal Smilde Bakery operates production facilities in Edam, Bolsward, Roden, and Berkel-Enschot. Each location has its own area of expertise.
Edam
In Edam, we specialise in the production of puff pastry and meringue products. Our famous cream horns are baked here, alongside an extensive assortment of sweet and savoury bake-off snacks, puff pastry bases, and meringue products.
Bolsward
In Bolsward, we produce a wide variety of pastry bases using yeast dough and shortcrust pastry. These are available unfilled, partially filled, or fully filled – from unfilled tartlets to ready-to-serve flans and pies.
Roden
Our Roden facility produces blended bakery mixes, available in consumer packaging for home baking as well as bulk packaging for the foodservice market.
Berkel-Enschot
In Berkel-Enschot, we produce a wide range of sweet and savoury bakery products, including sponge cakes, loaf cakes, muffins, and traybakes. We also manufacture dough and batter products and develop tailor-made solutions for retail, foodservice, and B2B customers.






