Oils and fats

Oils and fats form the foundation of many food products and applications. They define the taste and texture of your end product and have a major impact on your production process. That’s why you need to rely on quality.

With Royal Smilde’s oils and fats, you can. You work with products that perform as expected and deliver consistent quality, no matter how you use them.

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Reliable performance

Fits your process

Crafted with expertise

Over 160 years of experience

Versatile in use

Royal Smilde’s oils and fats offer functional and versatile solutions for professional use. With over 160 years of experience in vegetable and animal fats, we translate knowledge of properties such as aroma, taste and heat stability into recipes with broad application possibilities.

From baking and frying to deep-frying and cold preparations: our solutions are designed to perform in real-life conditions.

Built on experience

Royal Smilde’s oils and fats are grounded in more than 160 years of experience. Over the years, we’ve learned exactly how properties such as aroma, taste and heat stability behave in practice.

You can see this in our products: they do exactly what they need to do; every day.

Whether you’re baking, frying, deep-frying or using them cold, you’re working with solutions you can rely on. Stable, consistent and tailored to your way of working.

This ensures a strong foundation and a reliable end product.

Tailored to your process

No process is the same. That’s why we work with you to determine what’s needed to make it truly work. We take a close look at your application, your way of working and the requirements for your end product.

Based on this, we tailor the oil or fat to your needs.

Whether you require specific standards such as halal, organic, RSPO-certified palm oil or palm oil-free solutions, we make sure it fits your concept.

You don’t get a standard solution, but a product that works within your process and supports your end product. .